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 Application of commercial wine yeast strains in beer production: effects on fermentation performance, volatile metabolites, and sensory profile.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 9, n. 2, p. 408-423, oct. 2026.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/707" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/707</a>&gt;. Date accessed: 13 oct. 2026.
doi: <a href="https://doi.org/10.30721/fsab2026.v9.i2.707">https://doi.org/10.30721/fsab2026.v9.i2.707</a>.