POPOVA, Teodora; 						PETKOV, Evgeni; 						IGNATOVA, Maya.
 Fatty acid composition of breast meat in two lines of slow-growing chickens reared conventionally or on pasture.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 1, n. 1, p. 70-76, mar. 2018.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/7" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/7</a>&gt;. Date accessed: 02 oct. 2026.
doi: <a href="https://doi.org/10.30721/fsab2018.v1.i1.7">https://doi.org/10.30721/fsab2018.v1.i1.7</a>.