Alileche, K., 		Boukhatem, M., 		Balit, S., 		Djeziri, M., 		Abou-mustapha, M., 		Ouali, A., & 		Chebrouk, F.
2026 Oct 12.  Chemical profiling, antioxidant, and antimicrobial potential of Algerian thyme, garlic, and lemon essential oils: In vitro and in silico evaluations. Food Science and Applied Biotechnology. [Online] 9:2