ALILECHE, Khoukha et al.
 Chemical profiling, antioxidant, and antimicrobial potential of Algerian thyme, garlic, and lemon essential oils: In vitro and in silico evaluations.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 9, n. 2, p. 490-509, oct. 2026.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/697" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/697</a>&gt;. Date accessed: 13 oct. 2026.
doi: <a href="https://doi.org/10.30721/fsab2026.v9.i2.697">https://doi.org/10.30721/fsab2026.v9.i2.697</a>.