BANGIEVA, Desislava; RUSEV, Valentin. Risk from Staphylococcus aureus in informally marketed raw cow milk. Food Science and Applied Biotechnology, [S.l.], v. 2, n. 1, p. 74-80, mar. 2019. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/67>. Date accessed: 23 july 2019. doi: https://doi.org/10.30721/fsab2019.v2.i1.67.