POPOVA, Teodora; NAKEV, Jivko. Fatty acid profile of the backfat layers in four pig breeds. Food Science and Applied Biotechnology, [S.l.], v. 2, n. 1, p. 24-29, mar. 2019. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/66>. Date accessed: 21 aug. 2019. doi: https://doi.org/10.30721/fsab2019.v2.i1.66.