POPOVA, Teodora; 						NAKEV, Jivko.
 Fatty acid profile of the backfat layers in four pig breeds.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 2, n. 1, p. 24-29, mar. 2019.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/66" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/66</a>&gt;. Date accessed: 18 oct. 2019.
doi: <a href="https://doi.org/10.30721/fsab2019.v2.i1.66">https://doi.org/10.30721/fsab2019.v2.i1.66</a>.