POPOVA, Teodora; NAKEV, Jivko.
Fatty acid profile of the backfat layers in four pig breeds.
Food Science and Applied Biotechnology, [S.l.], v. 2, n. 1, p. 24-29, mar. 2019.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/66>. Date accessed: 23 june 2025.
doi: https://doi.org/10.30721/fsab2019.v2.i1.66.