KRICKMEIER, Janet; 						SCHNAECKEL, Wolfram; 						SCHNAECKEL, Dimitrinka.
 Recipe development for healthy sausages with medical plants.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 2, n. 1, p. 54-61, mar. 2019.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/65" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/65</a>&gt;. Date accessed: 21 aug. 2019.
doi: <a href="https://doi.org/10.30721/fsab2019.v2.i1.65">https://doi.org/10.30721/fsab2019.v2.i1.65</a>.