NEDYALKOV, Petar et al.
 Yeast selection for non-alcoholic and low-alcoholic beverages based on wort.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 2, n. 2, p. 140-148, oct. 2019.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/61" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/61</a>&gt;. Date accessed: 16 sep. 2026.
doi: <a href="https://doi.org/10.30721/fsab2019.v2.i2.61">https://doi.org/10.30721/fsab2019.v2.i2.61</a>.