Almoselhy, R., 		Mousa, E., 		Mostafa, D., & 		Mostafa, A.
(2026).
 Comparative analysis of quality and safety for post-treatment waste cooking oil to explore its validity according to standards for edible oils.
<em>Food Science And Applied Biotechnology, 9</em>(1), 35-49.
doi:10.30721/fsab2026.v9.i1.593