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 Comparative analysis of quality and safety for post-treatment waste cooking oil to explore its validity according to standards for edible oils.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 9, n. 1, p. 35-49, mar. 2026.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/593" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/593</a>&gt;. Date accessed: 18 june 2026.
doi: <a href="https://doi.org/10.30721/fsab2026.v9.i1.593">https://doi.org/10.30721/fsab2026.v9.i1.593</a>.