GEORGIEV, Marin et al.
 Investigation of the probiotic properties and the acid production rate of strains Lactobacillus delbrueckii ssp. Bulgaricus.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 2, n. 2, p. 149-158, oct. 2019.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/58" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/58</a>&gt;. Date accessed: 20 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2019.v2.i2.58">https://doi.org/10.30721/fsab2019.v2.i2.58</a>.