NISRINA, Hasna; 						WIKANDARI, Rachma; 						SETIOWATI, Arima Diah.
 Nutritional quality, sensory profile and textural improvement of mycoprotein nuggets derived from Rhizopus oligosporus with incorporation of various binding agents.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 9, n. 2, p. 299-313, oct. 2026.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/574" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/574</a>&gt;. Date accessed: 04 nov. 2026.
doi: <a href="https://doi.org/10.30721/fsab2026.v9.i2.574">https://doi.org/10.30721/fsab2026.v9.i2.574</a>.