MUSIKA, Sumalee; 						YUWANG, Prachit; 						KHONGLA, Chompoonuch.
 Physicochemical properties, antioxidant activity, and shelf-life assessment of spicy candied mulberry chew developed from pomace.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 9, n. 1, p. 65-78, mar. 2026.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/571" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/571</a>&gt;. Date accessed: 18 june 2026.
doi: <a href="https://doi.org/10.30721/fsab2026.v9.i1.571">https://doi.org/10.30721/fsab2026.v9.i1.571</a>.