SHEROVA, Gergana; PAVLOV, Atanas; GEORGIEV, Vasil. Polyphenols profiles and antioxidant activities of extracts from Capsicum chinense in vitro plants and callus cultures. Food Science and Applied Biotechnology, [S.l.], v. 2, n. 1, p. 30-37, mar. 2019. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/56>. Date accessed: 18 oct. 2019. doi: https://doi.org/10.30721/fsab2019.v2.i1.56.