Mekri, Meriem, Fatima Zohra Belhadj Baghdad, Mehdia Mihoubi, Samir Cherigui, & Lilya Boudriche. " Citrus leaf essential oils: chemical composition, antioxidant activity, and selective antibacterial effects on foodborne and starter culture bacteria during fermentation." Food Science and Applied Biotechnology [Online], 9.1 (2026): 101-117. Web. 11 Jun. 2026