MOHD HASSAN, Hasdarahayu et al.
 Optimisation of enzymatic treatment of avocado (Persea americana Mill) juice using response surface methodology (RSM).
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 9, n. 2, p. 257-272, oct. 2026.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/548" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/548</a>&gt;. Date accessed: 05 nov. 2026.
doi: <a href="https://doi.org/10.30721/fsab2026.v9.i2.548">https://doi.org/10.30721/fsab2026.v9.i2.548</a>.