Adebayo-Oyetoro, A., 		Olatidoye, O., 		Akeredolu, I., 		Anyafulu, A., 		Atoyebi, A., 		Ibe, P., 		Arije, O., & 		Adekeye, T.
2026 Oct 12.  Proximate composition, anti-nutrient reduction, and functional properties of extruded cassava–bambara groundnut breakfast blends. Food Science and Applied Biotechnology. [Online] 9:2