Adebayo-Oyetoro, A., 		Olatidoye, O., 		Akeredolu, I., 		Anyafulu, A., 		Atoyebi, A., 		Ibe, P., 		Arije, O., & 		Adekeye, T.
(2026).
 Proximate composition, anti-nutrient reduction, and functional properties of extruded cassava–bambara groundnut breakfast blends.
<em>Food Science And Applied Biotechnology, 9</em>(2), 242-256.
doi:10.30721/fsab2026.v9.i2.541