SLAVOV, Anton; 						GEORGIEVA, Petya; 						NENOV, Nenko.
 By-products from the essential oil industry – hydrothermal and enzymatic hydrolysis for obtaining low-molecular carbohydrates.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 9, n. 2, p. 445-452, oct. 2026.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/539" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/539</a>&gt;. Date accessed: 15 oct. 2026.
doi: <a href="https://doi.org/10.30721/fsab2026.v9.i2.539">https://doi.org/10.30721/fsab2026.v9.i2.539</a>.