Traore, M., Samadoulougou-Kafando, P., Traoré, K., Lodoun, E., Barry, P., Kienou, E., Somda, M., Banhoro, O., Sanou, M., Traoré, C., Touré, A., & Parkouda, C. 2026 Mar 18. Ripe and unripe tomato jams: formulation, acceptability tests, physicochemical and microbiological characteristics. Food Science and Applied Biotechnology. [Online] 9:1