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<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 2, n. 1, p. 38-45, mar. 2019.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/52" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/52</a>&gt;. Date accessed: 18 june 2019.
doi: <a href="https://doi.org/10.30721/fsab2019.v2.i1.52">https://doi.org/10.30721/fsab2019.v2.i1.52</a>.