DANEV, Angel; 						BOSAKOVA-ARDENSKA, Atanaska; 						APOSTOLOV, Miroslav.
 Application of thresholding algorithms for brown bread porosity evaluation.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 2, n. 2, p. 99-109, oct. 2019.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/51" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/51</a>&gt;. Date accessed: 21 mar. 2025.
doi: <a href="https://doi.org/10.30721/fsab2019.v2.i2.51">https://doi.org/10.30721/fsab2019.v2.i2.51</a>.