Tumba, N., 		Hussein, J., 		Allison, S., & 		Workneh, T.
(2026).
 Development and evaluation of nutritionally enhanced weaning food formulations utilizing millet, soybeans, and fish meal.
<em>Food Science And Applied Biotechnology, 9</em>(1), 14-34.
doi:10.30721/fsab2026.v9.i1.508