TUMBA, Ngida Maryamu et al.
 Development and evaluation of nutritionally enhanced weaning food formulations utilizing millet, soybeans, and fish meal.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 9, n. 1, p. 14-34, mar. 2026.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/508" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/508</a>&gt;. Date accessed: 18 june 2026.
doi: <a href="https://doi.org/10.30721/fsab2026.v9.i1.508">https://doi.org/10.30721/fsab2026.v9.i1.508</a>.