Sofyan, A., 		Kisnawaty, S., 		Maghfiroh, K., & 		Kamila, G.
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 Physicochemical and microbiological characteristics of pindang eggs with variations in tannin sources from different leaf extracts.
<em>Food Science And Applied Biotechnology, 8</em>(2), 193-201.
doi:10.30721/fsab2025.v8.i2.507