Anyadioha, Josephat, Roseline Nwabugo Attaugwu, John Ikechukwu Eze, & Comfort Chinenye Nwagbo. " Evaluation of protein quality and safety of high-fat cookies made from composite flours of hildegardia barteri, maize, and plantain using in vivo feeding trials." Food Science and Applied Biotechnology [Online], 9.1 (2026): 209-220. Web. 18 Jun. 2026