Anyadioha, J., 		Attaugwu, R., 		Eze, J., & 		Nwagbo, C.
2026 Mar 18.  Evaluation of protein quality and safety of high-fat cookies made from composite flours of hildegardia barteri, maize, and plantain using in vivo feeding trials. Food Science and Applied Biotechnology. [Online] 9:1