SLAVOV, Anton Minchev et al.
 Valorization of lavender waste – obtaining and characteristics of polyphenol rich extracts.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 1, n. 1, p. 11-18, mar. 2018.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/5" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/5</a>&gt;. Date accessed: 18 june 2026.
doi: <a href="https://doi.org/10.30721/fsab2018.v1.i1.5">https://doi.org/10.30721/fsab2018.v1.i1.5</a>.