DANESHNIYA, Milad et al.
 From extraction to the synergistic effects of spent red and white grape pomaces on the oil's oxidative stability.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 8, n. 1, p. 89-98, mar. 2025.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/492" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/492</a>&gt;. Date accessed: 20 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2025.v8.i1.492">https://doi.org/10.30721/fsab2025.v8.i1.492</a>.