GANDOVA, Vanya; 						GENOV, Ivan.
 Influence of casein and different supplements into stability of Corn Oil/Water emulsions.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 3, n. 1, p. 9-15, mar. 2020.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/48" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/48</a>&gt;. Date accessed: 25 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2020.v3.i1.48">https://doi.org/10.30721/fsab2020.v3.i1.48</a>.