GANDOVA, Vanya; GENOV, Ivan. Influence of casein and different supplements into stability of Corn Oil/Water emulsions. Food Science and Applied Biotechnology, [S.l.], v. 3, n. 1, p. 9-15, mar. 2020. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/48>. Date accessed: 13 aug. 2020. doi: https://doi.org/10.30721/fsab2020.v3.i1.48.