Yessirita, N., 		Salihat, R., 		Indriani, D., 		Sunadi, S., & 		Yanti, N.
(2025).
 The study of the physicochemical properties of nata de soya with the addition of bilimbi fruit (Averrhoa bilimbi L.) juice.
<em>Food Science And Applied Biotechnology, 8</em>(1), 136-146.
doi:10.30721/fsab2025.v8.i1.463