CHISTYAKOV, Vladimir Anatolievich et al.
 Aquaculture as a source of sustainable proteins.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 8, n. 1, p. 123-135, mar. 2025.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/461" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/461</a>&gt;. Date accessed: 18 aug. 2026.
doi: <a href="https://doi.org/10.30721/fsab2025.v8.i1.461">https://doi.org/10.30721/fsab2025.v8.i1.461</a>.