PETKOVA, Nadezhda et al.
Phytochemical composition and antioxidant activity of Malus baccata (L.) Borkh. fruits.
Food Science and Applied Biotechnology, [S.l.], v. 3, n. 1, p. 47-55, mar. 2020.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/46>. Date accessed: 13 feb. 2025.
doi: https://doi.org/10.30721/fsab2020.v3.i1.46.