Traore, Fatou, Kisselmina Youssouf Kone, Amédée Pascal Ahi, Nogbou Emmanuel Assidjo, & Marianne Sindic.
" Black plum (pulp and peel) flours effects on wheat dough thermal and rheology properties." <em>Food Science and Applied Biotechnology</em> [Online], 8.2 (2025): 156-166. Web. 15 May. 2026