Traore, F., 		Kone, K., 		Ahi, A., 		Assidjo, N., & 		Sindic, M.
(2025).
 Black plum (pulp and peel) flours effects on wheat dough thermal and rheology properties.
<em>Food Science And Applied Biotechnology, 8</em>(2), 156-166.
doi:10.30721/fsab2025.v8.i2.459