GOPALRAAJ, Jhanani; 						VELAYUDHANNAIR, Krishnakumar.
 Eco-friendly valorization of fruit peels: Physicochemical and functional characterization for feed industry applications.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 8, n. 1, p. 37-46, mar. 2025.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/443" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/443</a>&gt;. Date accessed: 20 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2025.v8.i1.443">https://doi.org/10.30721/fsab2025.v8.i1.443</a>.