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 Sub-acute study of different processing methods of Momordica charantia leaf extract on healthy albino rats: Body chemistry, oxidative stress and histology study.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 8, n. 2, p. 236-250, oct. 2025.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/430" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/430</a>&gt;. Date accessed: 19 may 2026.
doi: <a href="https://doi.org/10.30721/fsab2025.v8.i2.430">https://doi.org/10.30721/fsab2025.v8.i2.430</a>.