PETEVA, Zlatina et al.
Empirical determination of conversion factor for depicting phycotoxin concentration in whole mussel Mytilus galloprovincialis meat.
Food Science and Applied Biotechnology, [S.l.], v. 2, n. 2, p. 166-174, oct. 2019.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/43>. Date accessed: 13 july 2025.
doi: https://doi.org/10.30721/fsab2019.v2.i2.43.