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 Empirical determination of conversion factor for depicting phycotoxin concentration in whole mussel Mytilus galloprovincialis meat.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 2, n. 2, p. 166-174, oct. 2019.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/43" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/43</a>&gt;. Date accessed: 09 dec. 2019.
doi: <a href="https://doi.org/10.30721/fsab2019.v2.i2.43">https://doi.org/10.30721/fsab2019.v2.i2.43</a>.