Dragoev, Stefan, Dessislava Vlahova-Vangelova, Dessislav Balev, Aydun Igenbaev, & Samat Kassimov. " A specificity of microstructural and biochemical changes during ripening of dark, firm and dry sheep meat." Food Science and Applied Biotechnology [Online], 1.2 (2018): 140-147. Web. 19 Apr. 2025