Dragoev, S., Vlahova-Vangelova, D., Balev, D., Igenbaev, A., & Kassimov, S. (2018). A specificity of microstructural and biochemical changes during ripening of dark, firm and dry sheep meat. Food Science And Applied Biotechnology, 1(2), 140-147. doi:10.30721/fsab2018.v1.i2.38