SERDAROGLU, Meltem; 						YÜNCÜ-BOYACI, Özlem; 						KARAMAN, Merih.
 Enhancing meat quality through marination: principle, ingredients and effects.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 7, n. 2, p. 162-181, oct. 2024.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/369" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/369</a>&gt;. Date accessed: 15 july 2025.
doi: <a href="https://doi.org/10.30721/fsab2024.v7.i2.369">https://doi.org/10.30721/fsab2024.v7.i2.369</a>.