Andreeva, Hristina, 		Bosakova-Ardenska, Atanaska, AND 		Semerdzhiev, Biser.
" Effect of number of colors and order of priority components on quality evaluation of white cheese in brine using images segmentation with SegPC algorithm" <em>Food Science and Applied Biotechnology</em> [Online], Volume 7 Iss. 2 (10 October 2024)