Andreeva, H., 		Bosakova-Ardenska, A., & 		Semerdzhiev, B.
(2024).
 Effect of number of colors and order of priority components on quality evaluation of white cheese in brine using images segmentation with SegPC algorithm.
<em>Food Science And Applied Biotechnology, 7</em>(2), 247-261.
doi:10.30721/fsab2024.v7.i2.368