SHUICHIRO, Ubukata; 						HIROKO, Seki.
 Effect of additives on the fermentative ability of commercial dry yeast in the production of mead.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 7, n. 2, p. 224-230, oct. 2024.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/363" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/363</a>&gt;. Date accessed: 19 apr. 2025.
doi: <a href="https://doi.org/10.30721/fsab2024.v7.i2.363">https://doi.org/10.30721/fsab2024.v7.i2.363</a>.