Zhelyazkov, G., 		Stratev, D., 		Strateva, M., & 		Stefanov, M.
(2024).
 Effect of cold and frozen storage duration on technological properties and chemical composition of Mediterranean mussel (Mytilus galloprovincialis) meat.
<em>Food Science And Applied Biotechnology, 7</em>(2), 344-352.
doi:10.30721/fsab2024.v7.i2.354