ZHELYAZKOV, Georgi et al.
 Effect of cold and frozen storage duration on technological properties and chemical composition of Mediterranean mussel (Mytilus galloprovincialis) meat.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 7, n. 2, p. 344-352, oct. 2024.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/354" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/354</a>&gt;. Date accessed: 03 dec. 2024.
doi: <a href="https://doi.org/10.30721/fsab2024.v7.i2.354">https://doi.org/10.30721/fsab2024.v7.i2.354</a>.