Nedyalkov, P., 		Qnkova-Nikolova, A., 		Kolev, N., & 		Vlahova-Vangelova, D.
(2024).
 Sensory and antioxidant properties of mead with added beehive products.
<em>Food Science And Applied Biotechnology, 7</em>(2), 231-238.
doi:10.30721/fsab2024.v7.i2.346