NEDYALKOV, Petar et al.
Sensory and antioxidant properties of mead with added beehive products.
Food Science and Applied Biotechnology, [S.l.], v. 7, n. 2, p. 231-238, oct. 2024.
ISSN 2603-3380.
Available at: <https://www.ijfsab.com/index.php/fsab/article/view/346>. Date accessed: 13 nov. 2024.
doi: https://doi.org/10.30721/fsab2024.v7.i2.346.