ANH, Ho Tuan; 						TU, Pham Quang; 						QUYEN, Dang Thi Thanh.
 Research on the development of new alcoholic beverage like whisky from Vietnamese sticky rice.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 7, n. 2, p. 239-246, oct. 2024.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/342" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/342</a>&gt;. Date accessed: 23 june 2025.
doi: <a href="https://doi.org/10.30721/fsab2024.v7.i2.342">https://doi.org/10.30721/fsab2024.v7.i2.342</a>.