BERISHA, Kaltrina; THAQI, Mentor; BYTYQI, Hysen. Traditional Cottage Cheese production in Kosovo. Food Science and Applied Biotechnology, [S.l.], v. 1, n. 2, p. 125-130, oct. 2018. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/34>. Date accessed: 21 aug. 2019. doi: https://doi.org/10.30721/fsab2018.v1.i2.34.