BERISHA, Kaltrina; 						THAQI, Mentor; 						BYTYQI, Hysen.
 Traditional Cottage Cheese production in Kosovo.
<strong>Food Science and Applied Biotechnology</strong>, [S.l.], v. 1, n. 2, p. 125-130, oct. 2018.
ISSN 2603-3380.
Available at: &lt;<a href="https://www.ijfsab.com/index.php/fsab/article/view/34" target="_new">https://www.ijfsab.com/index.php/fsab/article/view/34</a>&gt;. Date accessed: 14 jan. 2026.
doi: <a href="https://doi.org/10.30721/fsab2018.v1.i2.34">https://doi.org/10.30721/fsab2018.v1.i2.34</a>.